Welcome to Vetrivel Parambariyam

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Now a days organic food is necessary for its potential health benefits, environmental sustainability, and ethical considerations. Consuming organic food may reduce exposure to harmful chemicals, offering a more nutritious profile.  Sprouted grains are one of the best organic foods with great nutrients.

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What are Sprouted Grains?

Every whole grain is a sleeping seed waiting for the right conditions to come to life. A little warmth and water are all it needs to wake up and grow!

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From wheat to oats, from rice to maize, sprouted grains are just seeds at the beginning of their journey to becoming a plant. But what happens in a sprouting grain’s first few hours and days turns a humble little seed into a marvel of whole grain nutrition.

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What are the Benefits of Sprouted Grains?

All the nutrition a plant requires to begin its life is stored inside its seeds. Mother Nature packs protein, starch, fat, and enzymes into a protective case to give seeds their best shot at survival.

When a grain sprouts, those enzymes activate and begin to turn the seed’s stored nutrients into more usable forms. And the same process that makes that stored nutrition easier for the seed to use also makes it easier for people to use. Sprouted whole grains are more nutritious and easier to digest. And they taste better, too!